Ingredients:
1 (8 ounce) packages cream cheese, softened
3 tablespoons lemon juice
1/2 teaspoon garlic salt
1/4-1/3 cup milk
1 (4 ounce) cans chopped black olives, well drained
Directions:
Combine cream cheese, lemon juice and garlic salt in a mixing bowl, beating until smooth.
Add milk, one tablespoon at at time, until dip is the right consistancy.
Carefully fold olives into dip (Do not blend or puree).
Chill.
Serve with crackers or chips.
Servings: 8
Time preparation: 10 min.
Time total: 10 min.