Ingredients:
1 large head broccoli
8 slices cooked bacon, crumbled
1/2 cup finely diced red onions
1/2 lb sharp cheddar cheese, grated
1 cup low-fat mayonnaise
2 tablespoons rice wine vinegar
1/4 cup white sugar
1 cup cherry tomatoes, halved
Directions:
Prepare broccoli by washing it well, trimming off large leaves, cutting florets into bite-size pieces and peeling the stem, then slicing thinly.
Place in a large bowl and add crumbled bacon, onion and cheese; stir.
In a small bowl or measuring cup, combine mayo, vinegar and sugar.
Pour over salad ingredients and toss well; refrigerate for at least 4 hours to let flavours blend.
Just before serving, add the halved cherry tomatoes and stir again.
Servings: 12
Time preparation: 20 min.
Time total: 20 min.