Ingredients:
1 cup mixed berries
1 -1 1/2 tablespoon sugar
2 teaspoons all-purpose flour
1/2 teaspoon fresh lemon juice
2 tablespoons all-purpose flour
2 tablespoons brown sugar, packed
1 tablespoon unsalted butter, cold, cut into pieces
2 tablespoons rolled oats
3 tablespoons pecans, toasted chopped
Directions:
Preheat oven to 375 degrees. Two 7 oz up to 1 c capacity ramekins.
For the filling, toss all ingredients together and split between the two ramekins.
For the topping mix flour and brown sugar in a bowl. Add butter, cut into small pieces, and toss to coat. Mix with fingers until crumbly. Mix in the oats and the nuts. Divide evenly over the berries. Gently press to make sure none of the topping slides off.
Place both ramekins on a baking sheet. Place in the preheated oven and bake about 20 minutes or until top is golden and crisp.
Let sit for 15 minutes to cool.
Serve with whipped cream or ice cream.
Servings: 2
Time preparation: 20 min.
Time total: 55 min.