Ingredients:
saltine crackers
1 cup butter
1 cup sugar
1 (12 ounce) packages milk chocolate chips
2 ounces chopped pecans
Directions:
Preheat oven to 425.
Cover a cookie sheet that has sides with aluminum foil.
Place crackers flat, touching but not overlapping on cookie sheet.
Melt butter.
Combine sugar with melted butter and microwave for three minutes.
Stir and pour mixture evenly over crackers.
Bake at 425 for 9 minute.
Immediately after baking pour chips evenly onto crackers and spread until chocolate is melted.
Top with pecan pieces.
Refrigerate until hard.
ENJOY!
NOTE: The original recipe calls for semi sweet, we just prefer milk chocolate chips.
Servings: Serve
Time preparation: 15 min.
Time total: 24 min.