Bean Pate

Bean Pate
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Ingredients:
14 ounces canned mixed beans, drained
2 tablespoons olive oil
1 lemons, juice of
2 cloves garlic, crushed
12 tablespoons fresh cilantro, chopped
2 scallions, chopped
salt and pepper
shredded scallions ( to garnish)

Directions:
First rinse your beans THOROUGHLY with cold water and drain well.
Place beans in a bowl and mash with potato masher.
Add olive oil, lemon juice, garlic, cilantro, scallions, and mix well until pretty smooth.
Add salt and pepper to taste.
Put in a serving bowl and chill for no less than 30 minutes.
Garnish and serve.

Servings: 4

Time preparation: 20 min.

Time total: 50 min.

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4.6 (1640 votes)

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