Ingredients:
1 cup cornmeal
1 cup flour
1/4 cup sugar
4 teaspoons baking powder
1/2 teaspoon salt
1 cup milk
1 eggs, beaten
1/4 cup vegetable oil
Directions:
Preheat oven to 425 degrees.
Combine corn meal, flour, sugar, baking powder, and salt.
Add milk, egg, and oil. Beat for 1 minute.
Pour into an 8 inch square pan, or spoon into 12 prepared muffin cups.
Bake for 20 minutes.
Servings: Serve
Time preparation: 5 min.
Time total: 25 min.