Ingredients:
1/4 cup butter
1/2 cup chopped onions
1/2 cup sliced mushrooms
1 cup pearl barley or 1 cup pot barley
1/3 cup sliced almonds
1/4 cup sliced green onions
1/4 teaspoon salt
1/4 teaspoon pepper
3 beef bouillon cubes
3 cups boiling water
Directions:
Melt butter in fry pan.
Add onions, mushrooms and barley.
Saute until lightly browned.
Put into greased 1 1/2 quart casserole.
Add almonds, green onion, salt and pepper.
Dissolve Oxo cubes in boiling water.
Add to casserole.
Stir to mix well.
Cover and bake in 350 degree oven for 1 1/2 hours or until barley is tender.
Servings: 6-8
Time preparation: 15 min.
Time total: 105 min.