Ingredients:
1 pint baby tomatoes
1 (14 ounce) packages tofu, cut in 1-inch cubes
1 lb shrimp
1 -2 bell peppers, cut into 1 to 2 inch pieces
1 pint mushrooms
3 jalapenos, cut in half, no seeds
1 (8 ounce) cans pineapple chunks
1 onions, cut into 1 to 2 inch pieces
bamboo skewers or metal skewers
Directions:
Marinate shrimp with garlic, for at least 10 minutes.
If using bamboo sticks, soak in water for 30 minutes before putting on BBQ, so they don’t burn as easily.
String all vegetables together on skewers.
String the tofu, and shrimp on other skewers together, as they will cook the soonest.
Place skewers of food on BBQ.
Servings: 4-6
Time preparation: 45 min.
Time total: 75 min.