Ingredients:
8 boneless skinless chicken breast tenders
1/2-3/4 cup favorite barbecue sauce
1 tablespoon cider vinegar
1 tablespoon prepared white horseradish
Directions:
In a small saucepan, combine all ingredients except chicken. Blend well and bring to a low boil. Continue cooking, stirring frequently until thickened, about 2 to 3 minutes. Remove from heat.
Coat chicken with sauce and broil or grill until juices run clear, basting with remaining sauce if any.
Servings: 4
Time preparation: 20 min.
Time total: 20 min.