Ingredients:
2/3 cup mashed bananas
1 large eggs
1/2 cup milk
1/3 cup vegetable oil
2 cups unbleached white flour
1 teaspoon baking soda
1 teaspoon baking powder
1 cup fresh blueberries
Directions:
Preheat oven to 350F.
Oil and flour muffin cups.
Beat mashed banana and egg until creamy.
Add the milk and oil; beat well.
Add flour, baking soda and baking powder; beat well.
Gently blend in blueberries; combine well.
Spoon batter muffin tins.
Bake 15 minutes or until lightly browned, then cool on wire racks.
You may serve plain or frosted, or with jam or butter.
Servings: 4-6
Time preparation: 8 min.
Time total: 23 min.