Ingredients:
1 teaspoon soft margarine
1 clove garlic
1 small onions ( chopped)
1 can coconut cream
1 can mackerel in tomato sauce
1 stalk scallions
1 scotch bonnet peppers
Directions:
Melt soft margarine and saute onion, garlic and scotch bonnet pepper.
Add coconut cream and simmer for 8 minutes.
Add mackerel in tomato sauce and cook for 3 minutes.
Serve hot with boiled dumpling and boiled green bananas.
Servings: 4-6
Time preparation: 3 min.
Time total: 11 min.