Ingredients:
5 large potatoes
3 -4 tablespoons chopped fresh rosemary
sea salt, for sprinkling
1/2 cup butter, melted
2 garlic cloves, crushed
1/8 cup olive oil
1/8 cup melted butter
Directions:
Cut each potato into 8 wedges. You can use peeled or unpeeled potatoes.
Melt butter with crushed garlic, place into a bowl.
Add wedges to butter in the bowl and mix until all wedges are coated with the garlic butter.
Add 1/8 cup butter and 1/8 cup olive oil to a large baking dish.
Add wedges to large baking dish.
sprinkle with the chopped rosemary and the sea salt.
Bake in preheated 180 F oven until golden and crisp, may need to be turned.
Servings: 4-5
Time preparation: 10 min.
Time total: 40 min.