Ingredients:
3 1/2 lbs baking potatoes, peeled and cut into 1 inch pieces
1 tablespoon salt, divided
1 (29 ounce) cans sweet potatoes in syrup, drained and mashed
1 (8 ounce) packages reduced-fat cream cheese, softened
6 slices bacon, cooked and crumbled
3/4 cup light sour cream
2/3 cup chicken broth
1/2 teaspoon pepper
Directions:
Bring potatoes, 1 teaspoon salt and water to to cover to a boil in a Dutch oven; cook 30 minutes or until tender.
Drain.
Return potatoes to Dutch oven.
Add sweet potatoes and cream cheese; mash untl smooth with a potato masher.
Stir in bacon, next 3 ingredients and remaining 2 teaspoons salt.
Spoon mixture into a lightly greased 11-x7-inch baking dish.
Bake, uncovered, at 350 F for 20 minutes.
Garnish with crumbled bacon, if desired.
Servings: 6-8
Time preparation: 20 min.
Time total: 40 min.