Ingredients:
2 cups rolled oats, uncooked
1/4 cup brown sugar
1/4 teaspoon cinnamon
1 pinch salt
1/3 cup slivered almonds
1/4 cup honey
1/4 cup light olive oil
1/2 cup craisins (Dried blueberries are my favorite.) or 1/2 cup other dried fruit ( Dried blueberries are my favorite.)
Directions:
Preheat oven to 325 degrees.
In a large bowl, combine oats, brown sugar, cinnamon, salt and almonds. In a glass measuring cup, warm honey in microwave for about 30 seconds. Add olive oil to the honey and stir.
Drizzle the honey-oil over the dry ingredients and mix to combine. Spread the mixture on a baking sheet sprayed with Pam.
Bake granola until golden and crunchy, stirring once, anywhere from 15 to 25 minutes, depending on your oven and pan.
Pour onto a sheet of wax paper or parchment paper to cool. Stir in the dried fruit. When cool, store in a sealed container. If it clumps, just give it a toss.
Servings: Serve
Time preparation: 10 min.
Time total: 35 min.