Ingredients:
1 (8 count) packages crescent rolls
1/2 cup sour cream
onion powder
12 slices bacon, cooked crisp,drained and crumbled
shredded swiss cheese (optional)
Directions:
Unroll crescent rolls and separate into triangles.
Spread with sour cream.
Sprinkle with onion powder.
Top with bacon and small amount of cheese if desired.
Cut each wedge into 2 equal wedges.
Roll up.
Place on foil lined cookie sheet.
Bake 375 for 12-15 minutes until golden.
Servings: 24
Time preparation: 5 min.
Time total: 20 min.