Ingredients:
1 cup ground blanched almonds
1/2 cup sugar
1/2 cup minced candied orange peel
1 cup all-purpose flour, sifted, divided use
6 -8 tablespoons milk
1/2 cup semisweet chocolate pieces, melted
Directions:
Preheat oven 350 F.
Put ground almonds in bowl with sugar, orange peel & all but 1 T of flour.
Mix well, then stir in enough milk to give a smooth, firm dough.
Roll into small balls, place well apart, on a baking sheet lined with greased wax paper.
Sprinkle with the remaining 1 tbsp flour.
Bake for 15 minutes or until golden brown.
Transfer to a wire rack to cool.
When cold, sandwich cookies together in pairs with the melted chocolate.
Chill in the fridge for 1 hour before serving.
Servings: 12-14
Time preparation: 10 min.
Time total: 25 min.