Ingredients:
2 (12 ounce) cans pork and beans
2 tablespoons brown sugar
1/2 cup barbecue sauce
4 pork chops
4 tablespoons brown sugar
1/4 cup ketchup
1/4 cup mustard
Directions:
Preheat oven to 375.
Spray a large glass dish with oil spray to prevent sticking.
In the bottom of the dish, mix together pork and beans, brown sugar, and BBQ sauce.
Place pork chops on top of the pork and bean mixture.
Sprinkle brownsugar on all chops making sure to cover entire chop.
Pour mustard and ketchup over top of chops making sure to cover entire chops.
Bake for 30-45 minutes.
Servings: 4
Time preparation: 15 min.
Time total: 60 min.