Aunt Irene’s Chicken and Macaroni

Aunt Irene's Chicken and Macaroni
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Ingredients:
3 cups diced cooked chicken
1/2 cup mayonnaise or 1/2 cup Miracle Whip
2 (10 3/4 ounce) cans cream of chicken soup
1 1/2 cups uncooked macaroni
2 cups shredded cheddar cheese
1/2 teaspoon celery seeds ( I add a pinch more of the celery seed)
1 teaspoon salt
1 dash pepper
1 cup chicken broth
1 cup milk

Directions:
I put 20 minutes preparation if you use cooked chicken but if I cook the chicken breasts myself it takes 30 to cook them and then 10 to mix.
Mix all together in a bowl and put in a 9×13 pan, refrigerate overnight and the next day uncover and bake at 350 for an hour and 15 minutes, stir and bake a few minutes more.
Hope you enjoy it as much as our family and friends do.

Servings: 6

Time preparation: 20 min.

Time total: 21 min.

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4.1 (755 votes)

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