Ingredients:
6 apples
1/2 cup water
1/4 cup sugar (optional)
1 1/2 teaspoons cinnamon
1 1/2 cups gluten-free self-raising flour
1/2 cup sliced almonds
1/2 cup brown sugar
1/2 cup vegan margarine
Directions:
Preheat oven to 190 C (375 F).
Peel, core, and slice apples thinly. Place in a pie dish with sugar, cinnamon and water.
Place flour, almonds and brown sugar into a bowl. Rub the margarine into the mixture until the mixture is crumbly.
Sprinkle crumble mixture over the apples.
Bake at 190 C (375 F) for approximately 30 minutes or until golden brown on top.
Serve with dairy-free custard or ice cream.
Servings: 6
Time preparation: 15 min.
Time total: 45 min.