Ingredients:
1 -1 1/2 lb pork tenderloins
2 tablespoons cornstarch
1 teaspoon ground cinnamon
2 tablespoons brown sugar
2 apples, peeled,cored and sliced
2 tablespoons dried cranberries or 2 tablespoons raisins
Directions:
Preheat oven to 400 degrees.
Place the tenderloin in a roasting pan or casserole dish (I use cooking spray first to make clean up easier).
Combine the remaining ingredients together and stir.
Spoon the apple mixture around the tenderloin, cover and bake for 30 minutes.
Remove the lid and spoon the apple mix over top of the tenderloin.
Place back in the oven and bake 15 to 20 minutes or until tenderloin registers at least 155 to 160 degrees on a meat thermometer.
Servings: 4
Time preparation: 15 min.
Time total: 65 min.