Ingredients:
18 prepared tart shells ( or your favourite pastry recipe)
9 teaspoons jam (your favourite, I like strawberry) or 9 teaspoons jelly ( your favourite, I like strawberry)
1/4 cup ground almonds
1/3 cup icing sugar
1/4 teaspoon almond flavoring
1 eggs
Directions:
Place 1/2 teaspoon jam or jelly in each tart shell and bake in hot oven at 450 until shells are half-bake about 5 minutes.
Remove from oven.
Combine ground almonds and icing sugar. add almond flavouring to egg and beat well. Worl beaten egg into sugar mixture.
Place a tablespoon of filling into each tart shell.
Bake at 350 for 7 to 10 minutes or until delicately browned.
Servings: Serve
Time preparation: 5 min.
Time total: 17 min.