Ingredients:
4 cups steamed japanese rice
2 onions
2 potatoes
2 carrots
1 clove garlic
1/4 lb japanese curry roux
3 1/2 cups water
1/2 lb chicken or 1/2 lb pork or 1/2 lb beef
Directions:
Cut potatoes, carrots, and choosen meat into small pieces.
Slice onions.
Heat a deep pan and saute the onions until brown.
Add choosen meat, potatoes, carrots and garlic in the pan and saute together.
Add water in the pan and bring to a boil.
Turn heat down to low and cook for 40-50 minute.
Add potatostarch and water mixture in the soup to thicken.
Add curry roux and simmer for 10 minute Serve the curry over steamed rice.
Servings: 4
Time preparation: 10 min.
Time total: 70 min.