123 Chocolate Pinwheel Pudding

123 Chocolate Pinwheel Pudding
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6 pecan sweet cinnamon rolls, each split in half horizontally ( such as Little Debbie Pecan Spinwheels)
3 cups chocolate milk
3 large eggs

Heat oven to 350*F.
Lightly coat six 8-oz.
ramekins with nostick spray.
Place in a large baking pan.
Place bottoms of rolls in ramekins.
Whisk milk and eggs to blend.
Pour half over roll bottoms.
Add roll tops; pour on remaining mixture.
Place ramekins in a shallow baking pan.
Add boiling water to pan to come halfway up sides of ramekins.
Bake 35 minutes or until a knife inserted near centers comes out clean.
Remove ramekins to a wire rack; cool to room temperature.
Serve or refrigerate up to 2 days.

Servings: 6

Time preparation: 5 min.

Time total: 40 min.

User Review
4.4 (1610 votes)

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