Ingredients:
1 lb lean ground beef
1/4 cup old cheddar cheese, cubed
1 green onions, chopped finely
1/4 teaspoon garlic
1/4 teaspoon poultry seasoning
1/4 teaspoon thyme
1/8 teaspoon oregano
1 tablespoon Worcestershire sauce
1 tablespoon HP steak sauce
1 tablespoon ketchup
salt and pepper
4 hamburger buns
Directions:
Mix all of the spices, chopped onion and meat together in a large bowl.
Divide into 4 balls.
Divide each meatball into 1/2 again.
Take 2 cubes of sharp cheddar cheese and place in the middle of each meatball.
Place the other 1/2 of the meatball on top of the cheese and form into a hamburger patty.
Repeat until you have 4 hamburger patties, each with cheese in the middle.
Put each patty into your pre-heated frying pan (medium heat), and cook to desired doneness.
Serve on hamburger buns or crusty rolls.
Servings: Serve
Time preparation: 5 min.
Time total: 20 min.