Ingredients:
1/2 cup instant couscous
1/2 chicken stock cubes
3 slices bacon, lean
1/2 cup vegetables, cooked
2 teaspoons mixed herbs, fresh, chopped
85 g pumpkin, peeled, diced, microwaved
Directions:
Pour boiling water over the couscous and stock cube. Use only enough water to cover the couscous and stir occasionally until water is absorbed.
Peel, slice and microwave pumpkin (leftover roast pumpkin would be extra nice).
Cook bacon and dice.
Chop fresh herbs.
Combine all ingredients together.
This dish would be nice hot, and spices could be substituted for the herbs.
Servings: 1
Time preparation: 15 min.
Time total: 30 min.