Baked Potato With Ricotta

Baked Potato With Ricotta
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Ingredients:
4 baking potatoes, srubbed
2 cups skim milk ricotta cheese
1/2 teaspoon fresh parsley leaves, finely chopped
1/2 teaspoon onion powder
1/2 teaspoon garlic powder
1/4 teaspoon fresh ground black pepper

Directions:
Preheat oven to 400 F.
Bake potatoes 45 minutes or until tender.
Mix remaining ingredients.
Serve as topping for potatoes.
You can use all other toppings as well, like crumbled bacon bits as a garnish, green onions instead of onion powder, combine cheddar cheese with less ricotta and — .

Servings: 4

Time preparation: 5 min.

Time total: 50 min.

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4.7 (1299 votes)

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