Ingredients:
8 cups torn lettuce and spinach, mixed
1/4 cup sliced green onions
pepper
3 strips bacon, diced
1 tablespoon white vinegar
2 teaspoons lemon juice
1 teaspoon sugar
1/4 teaspoon salt
Directions:
Put lettuce, spinach, and onions in large bowl.
Sprinkle lightly with pepper.
In skillet, cook bacon until crisp.
Add remaining ingredients.
Pour over greens and toss to coat well.
Servings: 4
Time preparation: 10 min.
Time total: 40 min.