Ingredients:
1/2 yellow onions, thickly sliced
3 slices red onions
3 tablespoons butter
2 tablespoons good-quality whiskey
1/2 teaspoon dried thyme
3/4 teaspoon Worcestershire sauce
Directions:
In a small skillet saute onions in the butter until slightly softened (but not too limp).
Add thyme, then stir in the whiskey and Worcestershire Sauce.
Increase heat to brown onions a bit and cook to the doneness you like (I like them to still be a little on the crisp side; that’s also why I slice them on the thicker side).
Serve immediately.
Servings: 2-3
Time preparation: 10 min.
Time total: 20 min.