Ingredients:
2 1/2 cups pineapple juice, chilled
1 pint lime sherbet or 1 pint lemon sherbet or 1 pint raspberry sherbet
1 pint vanilla ice cream
1 (12 ounce) bottles ginger ale or 1 (12 ounce) bottles 7-Up soda
Directions:
Combine pineapple juice, sherbet and 1/2 of ice cream.
Beat until smooth.
Add 7-up or ginger ale.
Spoon remaining ice cream into punch.
Serve immediately.
Servings: 14
Time preparation: 15 min.
Time total: 15 min.