Ingredients:
3 beaten eggs
1 cup sugar
3 tablespoons melted butter
1 teaspoon salt
1 cup milk
3 1/2 cups sifted flour
4 teaspoons watkins baking powder
1 teaspoon watkins vanilla
1/2 teaspoon watkins nutmeg
Directions:
Beat the sugar into the eggs stir in milk and melted butter.
Add the sifted dry ingredients.
This dough is soft but will be light. Take 1/3 dough onto floured board and roll out to 1/4 inch thickness. Cut with floured doughnut cutter. Fry in deep hot fat for 3 to 4 minutes. Drain on paper towel.
Servings: 10
Time preparation: 20 min.
Time total: 65 min.