Vermicelli Salad

Vermicelli Salad
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Ingredients:
1 (14 ounce) packages vermicelli, coils
1 medium red onions, chopped
1 medium green peppers, chopped
1 tablespoon chopped parsley
1 1/2 teaspoons celery seeds
1/2 teaspoon oregano
1/2 teaspoon chopped chives
1/4 cup Italian dressing
1 cup mayonnaise
salt and pepper
1 lb shrimp or 1 lb crabmeat, cooked,rinsed,marinated in (optional)
1/2-1 cup lemon juice

Directions:
Cook vermicelli in boiling water, stirring constantly.
Drain and blanch with cold water.
Add onion, green pepper, parsley, celery seed, chives, oregano, shrimp or crabmeat, if you are adding it and Italian dressing.
Moisten well with the mayonnaise, adding more if necessary.
Add salt and pepper to taste.

Servings: 10-12

Time preparation: 2 min.

Time total: 12 min.

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4.6 (700 votes)

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