Ingredients:
4 large pears, halved, peeled, and cored or 8 small ish pears, peeled and left whole
apple juice, to cover
1 1/2 inches piece fresh vanilla beans
ground cinnamon
mint sprigs ( to garnish)
Directions:
Place the pears in a large saucepan and pour apple juice in to cover the pears.
Add vanilla bean and bring the pears to a simmer over medium heat. Simmer until tender, being careful not to burn.
Allow pears to cool, then serve in the center of a dessert plate. Spoon sauce over the pears, then sprinkle with cinnamon powder and garnish with a sprig of mint.
Enjoy!
Servings: 8
Time preparation: 10 min.
Time total: 70 min.