Ingredients:
2 (7 ounce) cans solid white tuna, drained
1 (14 1/2 ounce) cans diced tomatoes, drained or 1 (14 1/2 ounce) cans fresh tomatoes, diced
4 cups cooked orzo pasta
4 tablespoons drained capers
4 ounces feta cheese, crumbled
4 tablespoons olive oil
4 tablespoons fresh lemon juice
lettuce (optional)
Directions:
To Serve cold. Mix all ingredients together in large bowl and chill
1 hour. Serve on Lettuce Leaves.
To Serve Hot. Mix all together and place in
casserole. Bake 350 degrees for 30 minutes or until heated through. Serve with parmessan toast or bread of choice.
Servings: 4
Time preparation: 10 min.
Time total: 40 min.