Ingredients:
4 hot dog buns ( or other kind of bread)
1 (6 ounce) cans canned tuna
8 slices cheese ( I use Colby)
Directions:
Separate buns and lay on cookie sheet so that the inside of the bun is facing up.
Divide tuna evenly onto each bun.
Top each bun with two slices of cheese.
Broil for 3-5 minutes, or until cheese is melted and the sides of the buns begin to brown.
Can be easily doubled.
Servings: 4
Time preparation: 5 min.
Time total: 10 min.