Ingredients:
4 flour tortillas
1/3 cup bottled bacon ranch dressing
4 lettuce leaves
6 ounces thinly sliced deli roast beef or 6 ounces deli ham, from the deli
1 cup shredded cheddar cheese ( 4 ounces)
1 small apples, if you like
Directions:
Place a piece of waxed paper on counter or table. Spread the tortillas out on waxed paper. Spread dressing over tortillas with a table knife. Place a lettuce leaf on each tortilla. Arrange meat on each tortilla near one edge. Top meat with cheese.
If using the apple, put it on a cutting board. Use a sharp knife to cut the apple into 4 pieces. Cut out the core and cut the apple into thin slices. Arrange apple slices on top of the cheese.
Roll up tortillas, starting from the edge nearest the filling. Use a serrated knife to cut each tortilla roll in half crosswise.
Serve with a small bunch of green grapes and milk.
Servings: Serve
Time preparation: 10 min.
Time total: 20 min.