Tomato Stack-Salad

Tomato Stack-Salad
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Ingredients:
4 large ripe tomatoes
1 (4 ounce) packages mixed baby greens
1/2 cup balsamic vinaigrette, divided
1/4 cup blue cheese, crumbled

Directions:
Cut a thin slice from the bottom of each tomato so it will stand upright.
Discard these slices.
Cut each tomato horizontally into 5 slices, keeping the slices together.
Mix the baby greens, 1/4 cup of dressing, and the blue cheese in a small bowl.
Place the tomato slices on a serving dish.
Using 1/4 of the salad mixture, equally top the tomato slices.
Repeat the layers three more times, ending with the top tomato slices.
Drizzle the remaining 1/4 cup dressing and serve.

Servings: 4

Time preparation: 15 min.

Time total: 15 min.

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4.4 (1481 votes)

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