Ingredients:
1 lb elbow macaroni
1 big onions, peeled and diced
1 dozen eggs, hardboiled, peeled and roughly chopped
2 (15 ounce) cans black olives, very well drained
2 cups cheddar cheese, cubed
1/2-1 cup bacon bits
1 1/2-2 cups mayonnaise ( NOT Miracle Whip)
2 -3 tablespoons Dijon mustard
salt and pepper
Directions:
Boil macaroni.
Dice onion.
Cut olives/cheese/eggs (eggs in big chunks).
When macaroni is done, drain and rinse until mac is cool.
Add all ingredients at one at a time stirring in between.
Add mayo; stir–add mayo; stir.
Add salt and pepper to taste.
Servings: 10-13
Time preparation: 30 min.
Time total: 50 min.