Ingredients:
green beans
baby red potatoes
1 lb bacon, chopped & fried then put between paper towels ( no grease)
1/2 cup olive oil
1/4 cup tarragon vinegar
1/2 cup green onions, chopped
1/2 cup fresh parsley, chopped
2 cloves garlic, chopped
1 teaspoon salt
1 teaspoon dry mustard
1/4 sweet basil, chopped
1/2 cup fresh tarragon
Directions:
Boil potatoes until done but not mushy.
Before potatoes are done add green beans to potato pot until blanched.
Drain For Dressing combine all ingredients and let sit.
The longer you let the ingredients for the dressing sit the better the taste.
Just before serving combine dressing with warm potatoes and beans and serve.
Servings: 4-6
Time preparation: 15 min.
Time total: 30 min.