Ingredients:
5 tablespoons soy sauce
1 teaspoon fresh gingerroot, peeled & minced
3 tablespoons honey
2 tablespoons sherry wine, mediun-dry
2 tablespoons white wine vinegar
2 garlic cloves, minced and mashed to a paste with
1 teaspoon salt
2 lbs salmon steaks
Directions:
In a bowl whisk first six ingredients together.
Add the salmon and let it marinate in the soy mixture, turning it once, for 5 minutes each side.
Transfer the salmon to the oiled rack of broiler about 6 inches from the heat and cook for 5 minutes.
Reserve the marinade in a small saucepan and while salmon is cooking boil the marinade until it is reduced by half.
Brush the salmon with some of the marinade, turn the steak, and brush it with the remaining marinade.
Broil the salmon for 5 minute more, or until it is springy to the touch and just cooked through, transfer it to a cutting board.
Cut and serve.
Servings: 4
Time preparation: 5 min.
Time total: 15 min.