Ingredients:
1 1/2 lbs flank steaks
3 -4 cloves garlic, minced
3 limes, juice of
1 lemons, juice of ( juice of both lemon and lime should equal 1/2 cup)
2 tablespoons cilantro, finely chopped
seasoning salt
1/2 cup olive oil
10 corn tortillas
3 small avocados, chopped
1 large tomatoes, chopped
1/2 onions, chopped
2 tablespoons cilantro, finely chopped
3/4 limes, juice of
seasoning salt
Directions:
Lightly sprinkle meat with seasoning salt.
Cut into 3-4 large pieces.
Mix lime and lemon juices, garlic, cilantro, and olive oil.
Place meat and marinade in plastic bag or plastic bowl.
Marinate 4-6 hours, turning occasionally.
Discard marinade.
Grill meat over medium heat@ 15 minutes, turning occasionally.
Cook steak until desired doneness, the 15 minutes over medium heat creates medium done steak.
Cut into strips and serve in corn tortillas.
Top with 1-2 Tbl.
of Avocado salsa.
While meat is cooking chop up ingredients for Avocado salsa, sprinkle with lime juice and seasoning salt.
I leave avocado pits in mixture to prevent discoloration.
To warm tortillas you may wrap them in foil and place on grill or wrap in paper towels and microwave for 30-45 seconds.
Sprinkle with a small amount of water if tortillas are very dry before warming them.
Servings: 4-6
Time preparation: 30 min.
Time total: 50 min.