Ingredients:
2 cups cooking oil, plus
1 tablespoon cooking oil
3/4 lb string beans, trimmed and cleaned
1 tablespoon minced garlic
2 tablespoons ground pork
2 tablespoons soy sauce
1/2 tablespoon sherry wine
1/2 tablespoon sugar
4 tablespoons chicken broth
1/2 tablespoon sesame oil
Directions:
Heat 2 cups of the oil in a wok and add the beans.
Fry for one minute or until soft.
Drain.
In a saute pan, add the remaining oil and heat.
Add the beans, garlic, minced pork, soy sauce, sherry, sugar and broth.
Add the sesame oil and scallion, swirling to heat through.
Serve.
Our beans are extremely crisp, which makes all the difference.
Servings: 2
Time preparation: 10 min.
Time total: 15 min.