Ingredients:
1 lb fresh chorizo sausage, broken up
6 -8 large eggs, lightly beaten
1 large onions, chopped
6 large flour tortillas, browned in a pan as needed
1/2 cup grated monterey jack cheese
sour cream
hot sauce (optional)
chopped avocados (optional)
Directions:
Fry a chopped onion and chorizo (broken up)together until onion is tender and translucent.
add 6 to 8 beaten eggs after everything is nice and brown.
Keep’em moving until cooked.
Serve it on a sour cream coated pan-grilled tortilla, add a bit of grated Monterrey jack and avocado (if desired).
Serve with more sour cream and hot sauce.
Servings: 6-8
Time preparation: 5 min.
Time total: 25 min.