Ingredients:
1 loaf French bread ( 18-20 inches)
1 cup butter or 1 cup margarine, softened
2 cups shredded swiss cheese ( 8 ounces)
3/4 teaspoon celery seeds
3/4 teaspoon garlic powder
3 tablespoons dehydrated parsley flakes
Directions:
Trim top and side crusts from bread, leaving bottom crust intact.
Make diagonal cuts, 1 inch thick, through the bread but not through the bottom.
Combine all remaining ingredients.
Spread half the butter mixture between bread slices.
Use remaining mixture to frost top and sides of bread.
Place bread in foil boat; cover loosely with another sheet of foil.
Bake at 425 F for 20-30 minutes.
For last 5 minutes, remove foil to allow bread to brown.
Servings: 18-24
Time preparation: 10 min.
Time total: 40 min.