Ingredients:
8 -12 sausage links ( can use pork, “or” Smoky-Links)
1 (18 ounce) cans sweet potatoes, drained
3 medium apples, pared
1 tablespoon flour
1/2 teaspoon salt
1 tablespoon brown sugar
1/4 cup canned pineapple juice or 1 can pineapple chunks in syrup
1/4 cup water
Directions:
Preheat oven to 375 degrees F.
Lightly brown sausage links in skillet.
Drain on a paper towel to remove extra grease.
Slice potatoes and apples and place in a greased casserole dish.
(If you use the pineapple chunks, you can add them here, if you wish.) In a small bowl, blend the flour, salt, brown sugar, pineapple juice (or syrup from pineapple chunks), and water; pour this mixture over the potatoes and apples.
Place the sausages on top.
Bake 45 minutes or until the apples are tender.
Servings: 6-8
Time preparation: 20 min.
Time total: 65 min.