Ingredients:
1/4 cup ketchup
1/4 cup sugar
1 cup water
1/4 cup vinegar
2 tablespoons cornstarch
1 green peppers, diced fine
2 tablespoons crushed pineapple
Directions:
Heat ketchup, sugar, water and vinegar on stove slowly.
Add cornstarch. Simmer
add green pepper and pineapple.
Great for dipping.
Servings: 4
Time preparation: 10 min.
Time total: 10 min.