Ingredients:
1/2 cup natural unbleached cane sugar
3 tablespoons cornstarch
1/8 teaspoon salt
2 1/4 cups vanilla-flavored soymilk
1 large eggs
1 teaspoon vanilla extract
Directions:
Combine first three ingredients in a saucepan.
Combine milk and egg in a bowl.
Gradually add milk mixture to sugar mixture, stirring constantly.
Cook over medium heat until thick and bubbly, stirring constantly.
Cook for one additional minute after bubbling starts, stirring constantly.
Serve warm, place plastic wrap on surface and cool to room temperature or chill thoroughly.
Servings: 4
Time preparation: 5 min.
Time total: 20 min.