Ingredients:
1 1/2 lbs lean pork shoulder, cut into small strips
1 (6 ounce) cans pineapple chunks ( or more)
1/4 cup brown sugar
2 tablespoons cornstarch
1/4 cup vinegar
1 tablespoon soy sauce
3/4 cup green pepper strips
1/4 cup onions, sliced
1 teaspoon chicken bouillon
2 (5 ounce) cans chinese noodles or 3 cups cooked rice
Directions:
Brown pork in hot fat (oil).
Add 1 cup water and 1 tsp chicken bouillon.
Simmer until tender, about 1 hour.
Drain pineapple, reserving syrup. Add brown sugar and cornstarch to syrup. Put aside.
Add green pepper strips and onions to the meat, cook until just barely softened, add pineapple vinegar and soy sauce.
Add the brown sugar, syrup and cornstarch mix and cook until thick.
Serve over noodles and/or rice.
Servings: 4-6
Time preparation: 20 min.
Time total: 95 min.