Super Easy Impossible Coconut Custard Pie

Super Easy Impossible Coconut Custard Pie
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Ingredients:
4 eggs
2 cups milk
1/2 cup flaked coconut
1/4 cup butter
1/2 cup sugar
1/2 cup biscuit mix ( Bisquick)

Directions:
Preheat oven to 350 F.
Blend all ingredients in blender or food processor.
Grease and flour a 10-inch pie plate.
Pour mixture in pan and bake for 45 minutes or until custard is set.
Chill well before serving.

Servings: 8

Time preparation: 5 min.

Time total: 50 min.

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4.2 (1224 votes)

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