Ingredients:
2 cups flour
1 cup Splenda granular ( sugar substitute)
3 tablespoons cocoa
2 teaspoons baking soda
1/2 teaspoon salt
3 tablespoons Miracle Whip light
1 3/4 cups water
1 teaspoon vanilla extract
Directions:
Blend dry ingredients well.
Add salad dressing, water and vanilla, mix well.
Pour into two 8 or 9 inch cake pans or one 13X9x2 inch pan.
Bake at 350 degrees until done.
When cool, top with sugar-free whipped topping if desired.
Servings: 12
Time preparation: 5 min.
Time total: 25 min.