Ingredients:
4 cups watermelon, chunks seeded
2 tablespoons sugar
1 pint strawberries, hulled
1/2 cup plain yogurt
1 lemons, juice of
mint sprigs
Directions:
Add the melon and sugar to the container of a food processor or electric blender.
Process until smooth and pureed; pour mixture into a large mixing bowl.
Add berries to the container of a food processor or electric blender; process until smooth and pureed; pour into the bowl with the watermelon puree.
Add the yogurt and lemon juice to the watermelon-strawberry puree; stir well to combine.
Chill until ice cold.
Serve in chilled bowls.
Garnish with mint sprigs.
Servings: 6
Time preparation: 20 min.
Time total: 20 min.